Monday morning it was back to the Ruby Slipper. Could not have Eggs Sardou again as it is a weekend special. I just had bacon and eggs with the eggs over medium white toast and potatoes. Everything was cooked to perfection! I believe Catie had the french toast made with New Orleans french bread, It was very good as well.
We were shopping for some coins that Catie wanted to get to give to a friend for her upcoming wedding. We got the coins and as we were wondering around we stumbled on to a place called Oceania. We had heard it was pretty good and so we decided to give it a try. I was not disappointed, I had fried redfish with crawfish cream sauce. It was the best seafood I had while in New Orleans! The veggies served with it, not so much but they were un-needed. Catie had the barbecued shrimp and while good they were not as good as the ones at the French Market Restaurant. The service was great and when we got up to leave after paying out, no less than four different people told us thank you on the way out! Southern hospitality and customer service is alive and well in NOLA!
No comments:
Post a Comment